Collard Green Wrap Recipe | Meal Ideas & Healthy Food

Here's a quick recipe I posted in our Weight Loss Support Online group last week. I am posting it in case you missed it and want to Bookmark or Favorite this page to save the idea. Before we get into the details, I want to share some of the health benefits of collard greens, as well as why you should consider using the leaves for wraps in addition to whichever other types of greens you like to use (lettuce wraps, kale wraps, cabbage wraps, etc).

Health Benefits of Collard Greens & How To Eat

Collard Greens are good sources of vitamin C, vitamin K and soluble fiber. They contain nutrients with potent anticancer properties, such as diindolylmethane and sulforaphane. Collard greens are low in calories; they have about 46 calories per 1/2 pound cooked collards and about 11 to 30 calories per raw leaf. Researchers at the University of California at Berkeley confirm that vegetables like collard greens help regulate immune system with potent antiviral, antibacterial and anticancer activity.

NOTE: Eat in moderation if you take blood thinner medicine. *

They are also an awesome source of Vitamin A and are very filling / satisfying food.

Different ways to eat collard greens ...

It used to be that we thought it was best to eat collard greens boiled for a couple of hours with smoked meat bone (ham hocks, smoked turkey, etc) with onions, garlic, a little vinegar (to soften) and spices. They are absolutely delicious this way and especially when mixed with other greens like kale, mustard greens dandelion greens and / or even swiss chard or beet greens. We now know that it is just as delicious and can be even healthier to saute collard greens in a little bit of healthy oil w/ or without onions and garlic. You can also eat the green vegetable as part of salads or wraps if you like the taste of raw collard greens. * The key is in making cure to clean the leaves well (for any leaf veggie) regardless of eating them cooked or raw.

Collard Green Wrap Sandwich Recipe

The collard green wrap in this picture is around 224 calories (I may have calculated more calories than needed for the one collard leaf).


1 serving whipped Cream Cheese = 60 calories
3 oz Rotisserie Turkey Breast = 110 calories (23g protein like emoticon )
1 raw collard green leaf (medium) = 30 calories
1/2 cup romaine lettuce (shredded) = 4 calories
1/2 tomato chopped = 20 calories
Salt / Pepper (optional - I did not use)


Clean your collard wrap and let it dry.

Break off the tail ofthe stem (where no leaf is on it).

Lay it flat (dark green side upwards) with the middle stem facing you vertically.

Spread one serving of cream cheese evenly in the middle of the collard wrap.

Break up the rotisserie turkey breast on top of the cream cheese.

Add the romaine lettuce next and the tomato on top.

Turn your plate so the middle collard green stem and food on it is now horizontal.

Start at the very end (towards you) and roll it up like you see in the picture above.

Cut it in half and serve.

As you can see,I took a bite before taking the picture. It was so good that I had to share :)

A little after my wrap, I had 4 large Brazil Nuts (112 calories) as a "dessert" (such a treat - YUM).
Other Collard Green Wrap Meal Ideas
Of course this is just a wrap idea, but you can use whatever is part of your meal plan and you like to eat. Some examples include:

1) Tuna Salad
2) Egg Salad
3) Raw or Grilled Veggies
4) Chicken Breast
5) Steak'Ems

Collard Green Wraps work well for fajitas or burritos, too, because their so sturdy (load it up and the filling won't fall out).

(© Lea Hunt 2015)
Give Collard Greens A Try ...
I hope this Collard Green Recipe / Meal Idea sounds delicious to you or at least interesting enough to give collard greens a try if you don't already eat them. If you do not care for them raw, please try the saute method or the boiling methods explained above. The taste is softened with prolonged cooking, so you can get some of the health benefits of this beneficial green veggie. Of course, keep in mind that nutrition is decreased a bit the longer it is cooked. Eating them raw will give you full vitamins and benefits; especially for your digestion as a healthy food.

Let me know what you think by commenting below!!! Please make sure to add me as a friend / follow me on Facebook, too ->

Blessings to your family and you!

Your friend,


* Source:


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