(Picture on the left family platter. Picture on the right is plated Chinese Chicken salad.)
This salad is DELICIOUS and only about 350 Calories!
CHINESE CHICKEN SALAD
1 head Napa cabbage, chopped small (about 6 cups)
1/4 head red cabbage chopped small (about 2 cups)
1 head romaine lettuce thinly sliced
1 large carrot, shredded (about 2 cups)
3 scallions, trimmed and thinly sliced, greens included (about 1/2 cup)
1/4 cup sliced almonds, toasted
1/4 cup raw cashews
White and black sesame seeds
Fresh Gourmet Toasted Won Tons Garlic Ginger
1 bottle LiteHouse Toasted Sesame Dressing
1 pound skinless, boneless chicken breast or boneless chicken thighs (Marinated in Litehouse toasted Sesame dressing)
Bake chicken at 350 F for about 20 - 30 minutes.
Mix salad veggies and other ingredients in large serving platter while the chicken is baking.
Remove chicken from oven and let rest 5 minutes. Slice thin against the grain.
Plate the salad, top with chicken and add a little dressing.
Have you tried this Chinese Chicken Salad Recipe?
Have you tried this recipe or any variation of a Chinese Chicken Salad? Please share your opinion, suggestions or picture below!
Hope You Enjoy,